I make good fried pies and a lot of people have ask for chocolate ones like their Granny made years ago ....This is updated a bit but very good ...I hope you enjoy it.
Author: Verlene Feijo( pronounce-Fay-Joe)
Hubby brings me a huge bag of frozen strawberries from the freezer and said his sweet tooth was acting up and was there something I could whip up. So, I decided to go online and search for something I...
Author: Cassie *
This is creamy, melt in your mouth, luscious cheesecake. The absolute best cheesecake.
Author: Anita Hoffman
This is the Bisquick version that does not require rolling out a crust, so, in my mind, that is a lot less hassle, but all of the great taste of the molasses and apples is still there. I am all for that....
Author: Marcia McCance
So the world is divided between those who like their brownies cakey, and those who like them gooey. I'm in the latter camp, and this is the recipe (after about half a dozen) that I settled on a few years...
Author: Sherry Peyton
I came up with this one night while rummaging the pantry and fridge trying to come up with something for dessert. These items were all I had on hand. My husband loves this! I have used apple pie filling...
Author: Kathy Bennett
These quick and easy treats have been around for at least fifty years, my Grandma would always make them for us, and they never lasted long. I remember having to wait till they got soft enough to eat..they...
Author: Cassie *
I made something for a wedding that used cubed pound cake, had leftovers and it just screamed bread pudding to me! So this is what I came up with. Served it at a dinner for over a 120 people and it got...
Author: Susan Bartley
These airy fritters, traditionally available in pastry shops on holidays and during regional festivals, are served with a dusting of powdered sugar and should be eaten right away or within a few hours...
Author: Vicki Butts (lazyme)
Easy, delicious and healthy Carrot Cake Without Frosting recipe from SparkRecipes. See our top-rated recipes for Carrot Cake Without Frosting.
I love zinger cakes. They are hard to find in my area so I took a fellow JAP recipe for sponge cake , which by the way is so moist and DELICIOUS added a cream filling and then raspberry/coconut topping....
Author: gaynel mohler
This is my mother's recipe. Since my cousins remember her for her delicious fried pies at family reunions I named these Aunt Helen's. She also made fried apple pies.
Author: Gail Welch
When I was little my mom use to use baby food as a addition to an recipes, to control sugar and moisture. Not everyone know this, it was a family secret.. But I works in so many other ways.. Your family...
Author: NIKKI SMITH
I used to make these when I was a kid from the Peanuts Cookbook I got through scholastic books- remember you'd pick the books, pay for it (parents had to write a check) and then weeks later they would...
Author: Lisa Foote
This cake got its name from my husband who said it was so light and fluffy like a cloud
Author: Phyllis Garard
Ok...this one (as usual) came along by accident! I was baking a pumpkin cake and wanted to whip up a special frosting. Had all the ingredients in my mixer and thought, "What about adding a package of butterscotch...
Author: Lisa Crum
I think it would be GREAT to add blueberries or pineapple (instead of the strawberries) to this mix too.
Author: Donna Barre-Brown
This has been an all time Favorite Since I was a kid. . and I don't Know anyone who doesn't enjoy Bananas and Strawberries, Now together in this simple Dish. So Quick all you do is Blink and its Done....
Author: FREDA GABLE
HAPPY PI DAY. (3.14) Decided to make some chocolate custard pie. Can't wait until 3-14-2015... the truest of PI Days!!!! ;) But this recipe pretty much rules, so try it out. I froze mine and served it...
Author: Maggie May Schill
I wanted to create a VERY SPECIAL DESSERT for my husband for Father's Day to show him just how much I appreciate him. This is the dessert I came up with. I already have a Peanut Butter Pie recipe posted...
Author: Rose Mary Mogan @cookinginillinois
Kringles are a classic Scandinavian pastry. This recipe is for a basic Danish Kringle recipe that gets a sweet touch with the addition of a cherry filling. But if you don't care for cherries, you can adjust...
Author: Vickie Parks
OMG this is so good. I use 1/2c of brown sugar instead of the cup of white sugar because the crust comes out like a very most bread pudding...yum yum. This recipe is very quick and easy to make, and I...
Author: Sabrina Nichols
This recipe is so quick and easy, made from start to finish w/in 45 minutes but the best part is that EVERYONE loves it. It is reminiscent of cheesecake. It can also be made with variations of different...
Author: Michelle downey
Pie doesn't get much easier to make than this. Use any flavor of Kool Aid that you like to make any number of different pies. And with only 4 ingredients, kids love to help!
Author: A C
just wanna share this kind of dessert of mine called "black sambo" this is really delicious and very easy to make. You must try this!
Author: joi siat
This is a super easy and super delicious pie that tastes just like an orange creamsicle.
Author: Annelise Friedman
These are a German Christmas Cookie. My husband had this recipe when I met him & I have been making them for about 30 years now. They are a small, hard cookie & are great! You form these into rolls about...
Author: Peggi Anne Tebben
I like to lighten up my recipes in the spring after eating such heavy food over the holidays. My family looks forward to the cool freshness of pineapple and strawberries combined with fluffy Angel Food...
Author: Family Favorites
Candied flowers make beautiful decorations for desserts and can last up to one year. This job takes a little patience. It seems to go more quickly if you do it with a friend. The following recipe will...
Author: Melanie Campbell
This recipe uses reg. cool whip as the carb count is the same wheather you use reg, light, free or even the new sugar free cool whip.
I think the non-fruitcake lover is going to love this cake! In an attempt to copy a recipe that the baker refused to share (many years ago), I came up with this wonderful recipe. I did some research on...
Author: Diane Atherton
Wow, what a dreamy, creamy eggnog dessert from Duncan Hines. It is super easy to make & very light in flavor. My entire family enjoyed them even though some of them don't like eggnog. Now, if you wanted...
Author: Kimberly Biegacki
This pie is HUGE! It is super fun to make and show off! Your guests will be blown away! I promise!
Author: Patrick Meyer
I saw these in a magazine a while back. Don't they look like a Payday candy bar? That's what I thought too! Gotta be yummy! Recipe & Photo: Midwest Living
Author: Ellen Bales
Came up with this recipe by combining all of my favorite flavors: peach, raspberry and almond. I love a good apple crisp so I took my mom's apple crisp recipe and changed things up a bit. This combination...
Author: Teressa Drenth
Today I made a Strawberry Cake -using one of those 15 oz. cake mixes and added this to the recipe and it worked just wonderful. and I always have it on hand. I frosted the cake with strawberry/banana flavored...
Author: Pat Duran
I finally found a recipe for Gum Paste that did not require "gum tragacanth" or "tylose" which is also called CMC or carboxymethylcullulose. I have a problem cooking with something I can't pronouce...LOL...
Author: CONNIE BOLDA
My grandmother, Ida, made this every Christmas. It is light and delicate and just something different than regular whipped cream. Wonderful alone, or on a pie, or a cookie ... be warned, it is addictive!...
Author: Denise Lepard @Denise0324
I have (usually do) made this in a layered cake and posted it a few months ago....this one is in a 9x13x2 cake pan. I think I liked it better this way instead of a layer cake. The filling soaks down into...
Author: Straws Kitchen(*o *) @CinCooks
This is for all you 'Canners' out there! This recipe can be made with other fruits as well as cherries. You are not limited in any way. Just process in a hot water bath and your good to go! Easy!
Author: Susan Cutler
My mom used to make these every year with her Spanish class students. We LOVE them! Kind of a mexican version of elephant ears, but different. VERY addicting! This makes a lot, so you may want to cut the...
Author: Kelly Williams
These are full of rich chocolate flavor and only 180 calories and 4 grams of fat for a good size brownie. Typically a regular Brownie has about 11 grams of fat per brownie. If you have a craving for something...
Author: Nor Mac
I love butternut squash just about any way. But with brown sugar, butter, and cinnamon, it's sinfully delish!
Author: Holly Grier- Wallace
These are delicious & fun *anytime* (my kid enjoyed them on their birthday!), but are a life saver when doing scope procedure prep for kiddos (and adults), especially when on the Specific Carbohydrate...
Author: C C
One of my favorite recipes for cookie exchanges and make extra to have around kids will love them and not realize they are eating cranberries. The perfect combination of cranberries, chocolate and crunch...
Author: Natalie Loop